The W.O.W. team is floored by how quickly American wine culture has progressed in such a short span of time. We remember, not that long ago, when wine was the domain of the ascot-wearing pencil-thin moustache crowd, droning on and on about the right way to serve this and the rules of pairing that. The rapid embrace of wine by the U.S. population as a whole is attributable to the breakdown of the elitist stereotype. Red wine with fish? Ok! Bordeaux in plastic cups? Let’s do it! Let’s Wine About Winter is a beautiful, fresh and tasty Sauvignon Blanc with no rules and no requirements, perfect for drinking year-round in any setting
BELIEVE IT OR NOT
Enjoy Let’s Wine About Winter Sauvignon Blanc with:
Food: Tomato goat cheese tart, pot stickers
SAUVIGNON BORDERS, NO LIMITS
Ever since its introduction to the Columbia Valley, Sauvignon Blanc has thrived in this extreme, arid climate. As more and more continues to be planted, the harmony of variety and Terroir comes further into focus - in these rocky, rolling hills it achieves rare elegance and balance. We are crazy for this stuff!
Every sip of Let’s Wine About Winter confirms to us Washington’s ascension to benchmark status for dry Sauvignon Blanc - the level of fruit intensity and aromatic freshness found in the vineyards that flank the Columbia Valley is extraordinary. The expression is one of a mineral-borne liveliness, with waves of cool, crisp refreshment that makes us want to dive in, head-first.
THE FINE PRINT
APPELLATION: Columbia Valley, Washington
COMPOSITION: 100% Sauvignon Blanc
WINEMAKER NOTES: Our Washington Sauvignon Blanc delivers ripe citrus and tropical fruit aromas, along with a hint of spice. On the palate, Let’s Wine About Winter Sauvignon Blanc features grapefruit, nectarine and stony mineral notes, with every sip amplifying the enjoyment of both food and wine.
RESIDUAL SUGAR: 0.5g/L