Raise your hand if you get the reference. For those of you that don’t, “Da Dip” was a huge hit in the 90’s. The W.O.W. team loves music, and that era was so exciting in terms of all of the creativity, the new sounds that were introduced, the excitement generated across all genres. Hence the inspiration for this innovative, unique red blend - we wanted to try something new, something different, something wild! At the end of the day, however, unlike “Da Dip”, we knew it had to have staying power. The result of our efforts is When I Sip, You Sip, We Sip – a robust, singular red blend that will get stuck in your head.
BELIEVE IT OR NOT
Enjoy When I Sip, You Sip, We Sip Red Blend with:
Food: Rotisserie chicken, Mozzarella sticks
A SURPRISE WITH EVERY SIP
Pinot Noir and Cabernet Sauvignon in the same blend? Who are these mad scientists? << Hands raised >> Why that’s us here at W.O.W.! The idea is that we have access to an incredible diversity of world class fruit from the celebrated region of Monterey, a talented team of oenologists who are keen on experimentation, and some silly hip-hop on the radio to inspire them. Say hello to When I Sip, You Sip, We Sip.
Seriously though, this is a serious wine, with a great deal of reflection behind the varietal selection and proportions that make up the blend. The goal is balance – between fruit and earth, tannin and acidity, elegance and power. When I Sip, You Sip, We Sip Red Blend is unlike anything you’ve tried before, and we couldn’t be prouder. Turn it up!
THE FINE PRINT
APPELLATION: Monterey County, California
COMPOSITION: 20% Cabernet Sauvignon, 17% Merlot, 13% Zinfandel, 12% Petite Sirah, 12% Petit Verdot, 8% Pinot Noir, 18% Other Varietals
WINEMAKER NOTES: When I Sip, You Sip, We Sip is a distinctive blend of Monterey’s most popular wine grapes. The blending is the key to its quality, as every year, Monterey’s diverse geography and climate gives the particular vintage a character that favors a particular variety. In this way, the wine is ever changing and alive, adapting to its unique place and time.
RESIDUAL SUGAR: 6.1g/L