Sauvignon Blanc is a magic elixir, a variety that manages to distill sunshine, verdant orchards and groves of tropical fruit into a single glass of intensely satisfying wine. For us at W.O.W., it is our go-to varietal after a long day of tasting and blending dozens of delicious wines. I know, poor us, right? Seriously though, no matter your occupation, your location or your budget, Sauvignon Blanc really is the perfect choice for any occasion. So, sit back, relax, take a sip and feel Time to Wine Down Sauvignon Blanc’s restorative power take hold…and begin your vinous convalescence.

BELIEVE IT OR NOT
PAIRINGS

Enjoy Time to Wine Down Sauvignon Blanc with:

  • Food:  Roasted asparagus with shaved Parmesan

  • Oh yeah: Chips and salsa (nothing too spicy).

BRING IT SAUVIGNON

While perhaps not yet recognized on a national level, California’s Lake County is an extremely popular vacation destination for Bay Area residents, and the flavor of the local white wines are impossible to forget. Sauvignon Blanc is the signature variety, dominating the region’s white wine plantings. Lake County Sauvignon Blancs are consistently, perfectly ripe, lovely, fresh, fruity wines with generosity of flavor and great acidity.

 

After a period of decline, Lake County wines are back and fighting for a place on your table. We are absolutely amazed at the region’s ability to offer very high quality, modern-styled wines at jaw-dropping prices. Acknowledging their position as viticultural underdog, Lake County has made staggering advances by relying on a grassroots, artisanal approach. The wine industry is re-developing almost from scratch, and W.O.W. is very glad to be along for the ride!

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THE FINE PRINT

APPELLATION: Lake County, California
VINTAGE: 2019
COMPOSITION: 100% Sauvignon Blanc
WINEMAKER NOTES: Lifted elderflower, citrus and passionfruit flavors overlay a smoky, mineral character and lively acidity. Fresh, fruity, ripe and delicious, these bottles tend to disappear quickly at W.O.W. company parties!
ALCOHOL: 13.9%
pH: 3.30
RESIDUAL SUGAR: 6.9g/L